Product Information(Nature Series)

It is said that the term “菓子 KASHI” (confectionery) was referred to as “果子KASHI” (fruit or nuts) in the past. We are making confectioneries with a whole fruit in season. Our representative “Natural Series” products are made so the appearance, shape and flavor of the fruit can be enjoyed as it is.

• HANAOTO A whole cherry in jelly From late February to early May
  
• MOMOWAKAHIME Young green peach covered with white peach flavored bean paste and soft rice cake. From mid-February to early May
  
• RIKU NO HOJU Muscat of Alexandria grape covered with soft rice cake. From early May to mid-September
  
• TOSENKA Juicy whole white peach covered with peach jelly. From early May to early August
  
• SUIKANSHUKU The rich taste of amber dried persimmon filled with sweet white bean paste. From early September to late March
  
• GOZENGURI A chestnut covered with chestnuts flavored white bean paste and soft rice cake with chestnuts sprinkles. From late September to late December